As soon as winter came around, Panther started walking around meowing until I would open all of the windows in the room he was in. He would just sit in the sunlight looking so pleased and I noticed him having more energy. I finally started paying attention to him and I took my blanket off of my window and started looking for foods that gave me energy. I stopped trying to force my body to eat foods that it didn't need and I started adding more energy-rich foods. Some really good winter foods that I've been eating are brussels sprouts, carrots, celery, kale, cabbage, kiwi, lemons (really good for weight loss) and onions. The past two days I have been giving my body a break from food, however, so that it can focus on healing this cold. Instead, I have been drinking orange juice mixed with cranberry (for bladder health) and nettle and chamomile teas. My body is so happy! I haven't been hungry at all and I have been healing much more quickly than usual.
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Panther enjoying the sun |
Dates are another huge great, natural source of energy. I have been frustrated with granola bars from stores. Even if they advertise as healthy, often times there are still preservatives to give it a longer shelf life. Usually there is also nuts, which my stomach struggles with. I was frustrated because granola bars are easy to grab on the go for a quick energy boost. Luckily I found this recipe for energy date bars! I got the recipe from the Collective Evolution website. They are so fantastic. After trying these bars, I think that my roommate, Amanda, is finally believing me when I say healthy eating can be so delicious! They are super easy to make too. Here is the recipe:
Ingredients:
– 2 cups pitted dates
– ¾ cup raw cacao powder
– 1 cup unsweetened shredded coconut or coconut chips
– 1 tbsp honey
– 1 tsp sea salt
– ¾ cup raw cacao powder
– 1 cup unsweetened shredded coconut or coconut chips
– 1 tbsp honey
– 1 tsp sea salt
Directions:
No oven preheating needed! Line an 8×8 baking tray with parchment paper. Process dates, cacao powder, ¾ cup coconut, honey, salt, and 2 tbsp. water in a food processor until smooth (you’ll have to scrape down the sides a few times). Press mixture firmly into prepared pan.
Process the remaining coconut in a food processor or coffee grinder until fine. Scatter the coconut over the top of the bars and press it in until it’s adhered. Chill in the fridge until firm. This recipe makes 12 bars and can be stored for 2 weeks in an airtight container.
Recently I ordered this book off of Amazon called The Herbal Alchemist's Handbook. It is so incredible. The very first chapter of the book is about the sun, which felt heaven sent since that is exactly what has been on my mind lately. It discusses the herbs that are associated with the sun. Those include: angelica, ash, bay, calendula, chamomile, celandine, eyebright, frankincense, juniper, mistletoe, rosemary, saffron, safflower, Saint-John's-wort, sunflower, tormentilla and walnuts. The book states "Solar herbs restore equilibrium to the entire physical system, often serving as tonics to the heart and promoting the free flow of vital energy." I have been defusing rosemary essential oil in my room and have drinking chamomile tea and the difference is tremendous. Both give me energy radiant energy that is nothing like a sugar high. This energy is empowering and strengthening in every part of my body. The herb I haven't tried yet that I will get today and try out is Saint-John's-wort. The book claims that it leads "to more confidence and the ability to take action toward personal and professional goals and responsibilities." So next time you're reaching for that energy drink filled with toxins remember that you can experience more fulfilling energy and way of life through diet and herb use.