Scones

If you are in the mood for having a cheat day, but want to stay as healthy as possible? Try these scones! They are super easy and extremely delicious and versatile. I was in the creative cooking mood and put together this recipe.

For the scones:

Ingredients:
1/4 cup coconut flour
1/4 cup almond flour
1/4 tsp baking soda
1/4 cup coconut milk
3 eggs
1/2 tsp vanilla
2 tbs maple syrup

Mix coconut flour, almond flour and baking soda together in a large bowl.

In a smaller bowl mix the coconut milk, eggs, vanilla and maple syrup (make sure it's the pure organic).

Beat the coconut milk egg mixture in with the dry ingredients on medium speed.

Heat up 1 cup coconut oil in a medium frying pan. When the oil is melted keep on medium heat. Drop the scone batter in spoon sized clumps into the hot oil. Flip when the first side is browning.
When done remove from heat and serve with whatever topping of your choosing.

We used maple syrup to dip our scones in but other ideas are honey or honey butter (with coconut butter if you're trying to keep it really healthy), fruit of any kind or agave.

Another way to change up the recipe is putting different things in the batter such as chocolate chips or coconut. This recipe will be fun to play with in the future!